Very Healthy, Very Lemony Fro-Yo


It has been as warm as summer here in San Francisco this week.  After school today, Audrey picked some lemons from our tree and asked me to make her a lemon fro-yo.  She would have to write two papers and prepare for a test for tomorrow.  A special treat was definitely called for. 

This fro-yo is incredibly creamy and refreshing. Not only is it guiltless to indulge, it is actually good for you.  For once, you CAN have your cake and eat it too. Audrey and I finished the entire tub. I had to make a second batch so Peter and Angela could also have some after dinner. 


Very Healthy, Very Lemony Fro-Yo


2 cups fat free Fage or other plain Greek yogurt

1 cup 2% milk or milk of choice

5 tablespoons xylitol or sugar

2 packs stevia or more sugar

1/2 teaspoon pure vanilla extract

1 teaspoon lemon extract

2 tablespoons lemon zest & more for garnish

1/4 cup fresh lemon juice



Mix all ingredients except for lemon zest in a large blender. I used Vitamix.

Pour mixture into the ice cream maker and let churn for 30 to 40 minutes.

Serve with lemon zest and crunch tiny candy hearts.


2 thoughts on “Very Healthy, Very Lemony Fro-Yo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s