Last night, Peter and I went to the CPMC 2020 Gala to support the construction of the new hospital. The event was sponsored by Chanel and I think it was as glamorous as any hospital fundraising event could ever get. People couldn’t believe how well their doctors cleaned up. So many people came to tell me how much they loved Peter. They were his peers, his former students, his patients and his bosses, people I had not met before, but I could see that they were sincere in their feelings. Talking to them about Peter made me happy and proud. It made the evening more meaningful for me. Peter works harder then anyone I know, and sometimes I complain about his long hours or his sudden departure from a night out with friends because there was a heart attack patient in the ER. All parties are stressful for me, but last night the stress was worth it. It was wonderful for me to know that he is well appreciated by so many. But I think what truly sustains Peter is not just people’s appreciation. Medicine is his life’s passion.
Peter has a sweet tooth, but he needs to watch his sugar intake. I made this very low sugar, low fat, but really yummy treat for him. He had a couple of scoops after dinner and told me that he was feeling the effect of the brandy even though I cooked it. I guess I will not feed this to the girls.
Homemade Cherry Garcia Frozen Yogurt
2 cups fat free plain Fage or Greek yogurt of choice
4 tablespoon xylitol or sugar
A pinch of salt
1 packs Stevia
1 cup 2% milk or milk of choice
1 tsp pure vanilla extract
1 cup brandied dried cherries
4 to 5 tbsp shaved 86% dark chocolate bar
Soak the dried cherries in about 1/2 cup brandy and 1/4 cup water until rehydrated. Boil on high until the liquid is reduced to syrup.
Chop or shave the chocolate.
Blend everything except chocolate and cherries in a blender.
Pour the yogurt mixture into the ice cream maker. If you don’t have an ice cream maker, pour the content into a large ziplock bag with the cherries and chocolate. Lay it flat in the freezer for 20 minutes or until solid but not hard. Squeeze the bag to mix the fro-yo before serving.
Let the machine churn for about 10 minutes. Slowly add the shaved chocolate and 3/4 brandied cherries as the machine churns. Save about 1/4 cup of the cherries in brandy syrup to drizzle over the fro-yo when serving. Let churn until the ice cream is desired consistency.
If you like your fro-yo tart, use 2 1/2 cup of Greek Yogurt and 1/2 cup of milk.