It’s late and I have to prepare for tomorrow’s work. But I will quickly share the healthy chocolate fudge that I made. It is vegan, gluten-free, sweetened mostly by bananas, and it is truly delicious. You won’t believe that it is also so easy to make and so healthy.
Healthy Chocolate Coconut Peanut Butter Fudge
1/4 cup peanut butter
1/4 cup ground fresh coconut meat or store bought coconut butter
1/4 cup cocoa powder (10g)
1 1/2 very ripe large banana
Pinch of salt
Sugar to taste if the bananas are not sweet enough
Blend all ingredients in a powerful blender. Let it chill in the fridge or the freezer until firm enough to form the fudge to desired shape.
I rolled the fudge balls in crushed granola bar and in pomegranate seeds to made it easier to pick up with your fingers.
Just drop the fudge ball one at a time into a large container (I used a small cooking pot with a long handle) with the granola bits and shake the container in a consistent and gentle round motion to coat the ball. I experimented with different shapes, but found the balls easiest for people to share.