Refreshing Dishes for a Hot Day

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Mediterranean Wraps

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Caprese Salad

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Chilled Tomato Soup

I came home on an exceedingly warm day for San Francisco.  Audrey’s class is on a camping trip, but she is at home because we have a wedding rehearsal to attend on Friday.  She made us a delicious vegetarian lunch, which was exactly what I needed after two weeks of potstickers, pork buns and crepes. 

Audrey is a true and natural cook who does everything by feel.  A dash of this and a dash of that; a handful of this and a handful of that.  I enjoyed watching her making the dishes as much as I did eating them.  She has great instinct and a keen sense of adventure when it comes to creating food.  The home cooked lunch was the best welcome home gift I could imagine, but I am now struggling to re-create the dishes in the blog and share her recipes.  It was a good thing that she kept things very simple and here are the recipes to the best of my recollection.

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Mediterranean Wraps

Ingredients:

8 oz. French green beans, trimmed (blanched or steamed until crisp tender)

1 tomato seeded and thinly sliced

3 oz. garlic-and-herb goat cheese

3 whole-grain tortillas

21 Pitted Kalamata olives

6 canned artichoke hearts, drained and sliced

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Preparation:

Spread a thin layer of goat cheese evenly on each tortilla and line 1/3 of the other ingredients in the center of each.  Roll tortilla tightly, folding in sides.

Chilled Tomato Soup

Ingredients:

4 cups diced ripe beefsteak, heirloom or cherry tomatoes, divided

1 to 2 tablespoon olive oil

1 tablespoon fresh lime juice

1 tablespoon honey

1/2 teaspoon smoked paprika

1 red jalapeno, seeded

1/4 cup basil leaves, thinly sliced, for garnish

Salt and pepper to taste

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Preparation:

Blend 3 cups of tomatoes with oil, lime juice, honey paprika, seeded red jalapeño and salt with 1 cup of water until smooth.

Pour soup into four bowls.  Top with the 1 remaining cup of the tomatoes and 1 tablespoon of basil.

Serve at room temperature or chilled. 

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Caprese Salad

Ingredients:

Cherry tomatoes, sliced in half

Fresh Mozzarella balls, sliced in half

English cucumber

Basil leaves, sliced

Micro sprouts

Balsamic Glaze

Extra Virgin Olive Oil

Salt and pepper

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Preparation:

Toss everything in the salad bowl with vigor!

4 thoughts on “Refreshing Dishes for a Hot Day

  1. 陈冲,你好!我去年从wenxuecity.com看到你的博客地址,自此几乎天天看你的博文。惊叹你有这么好的厨艺,家庭事业兼顾得那么好。每天除了跟你学习厨艺,还可以学到一些英语词汇。我只小你几岁,从电影青春起,你就是我的偶像,记你电影里的台词,模仿你的表演,甚至模仿过梳你在刚上大学时梳的短辫子,还曾经临摹过挂历上你的头像……总之,用当下的话说,就是一个忠实的粉丝。衷心祝福你和你的家人们!

    Like

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