Today Angela made Skinnytaste’s Superfood Triple Berry Chia Pudding for Peter and herself. We have made this often in different versions before…real easy, real delicious, and super healthy to boot! What’s not to like? This reminds me that I could actually make chia pudding in the hotel room for breakfast or a refreshing after work snack. All I need is a bottle.
- 1 cup milk of choice (She used unsweetened cashew milk)
- 3/4 cup fresh berries (blueberries, blackberries, and raspberries work well)
- 2 tbsp chia seeds
- sweetener to taste (She used three packs of Safeway stevia which is just erythritol and rebiana, but I’m sure xylitol would work too)
Mix it all up in a jar. Cover and shake vigorously, chill for 15 minutes, shake again and refrigerate overnight.
This makes a great breakfast, snack, or dessert! It’s beautifully minimalist, just like this post (I’m in Vegas shooting a short with Audrey but longer posts will be coming soon!)