I always get up early on Sunday mornings to read a little or to find an interesting breakfast recipe to make for Peter and the girls. This morning, I brewed myself a tea and continued with my reading of The Life-Changing Magic of Tidying Up. Yesterday I read only 18% of the book, and I was inspired to discard 8 trash bags of stuff. I had a major shift of paradigm today when I read that it is not about deciding what to discard; it is about choosing what to keep. Keep only what “spark joy,” the author advised. She also asks the reader to envision her ideal home and ideal lifestyle before beginning the process of this life-changing tidying up.
I remember fantasizing about a clutter-free life whenever I check into an elegant hotel suite with my carefully packed suitcase. Sometimes, I would stay for a few months with only what I had in that suitcase — each item meticulously considered — without missing anything. Now I will contemplate all my possessions as if I were packing for a trip, except the hotel suite will be my home.
Peter got up when I was at 38% of the book, and I shared with him my vision for our house. He looked a little dubious, but said, “Sounds great.” He is the easiest person to live with.
In the mood to streamline, I made microwaved almond muffins for breakfast. It is so simple and quick to make — literally just press the “easy minute” button. They were fluffy, moist and yummy.
Ingredients for microwaved Muffins:
1 1/3 cup almond flour
3 tbsp black molasses
1 tsp baking powder
1/2 tsp vanilla extract
1/2 tsp almond extract
2 tbsp coconut oil (melted)
1/8 tsp salt
3 large eggs
1/4 cup almond milk or milk of choice
1/4 tsp xanthan gum (optional)
Add all wet ingredients into the blender, and then add all the dry ingredients on top. Blend until smooth. Pour batter into rinsed ramekin 3/4 full and microwave for 1 minute. Instead of greasing the ramekins, I just rinsed them and left them wet. The muffins came out from the ramekins very easily after microwaving. You may need to test your microwave and decide on the time needed to make a perfect “mug pancake.” I simply pressed “easy minute” on mine. If you use a real mug to make these, you will probably need 90 seconds.