Sautéed Kale with Whole Wheat Penne + Pastel Mint Boutique Review!

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You’ve already rolled your eyes as I waxed poetic about the beauty and grace incarnate that is pasta. Pasta is love, pasta is life, and I hope to one day marry pasta in a small courthouse ceremony with a ring of rigatoni around my finger. Disclaimer: this post was written while coming off a pasta high, in case you couldn’t notice. Forgive my incoherency.

Today we made some 100% whole wheat penne with kale. My mother called it a little naughty and a little nice. She was wrong. Pasta is nice too. A little pasta never hurt nobody. No food in itself can cause diabetes or obesity. But if you’re a little carbophobic you can alter the ratio of pasta to kale or substitute some or all of the pasta with spiralized vegetables, spaghetti squash or shirataki. Personally I find the latter absolutely disgusting and reminiscent of vulcanized worms. Shirataki is made out of an indigestible Japanese root called konjac, so it has zero grams of net carbohydrates and is essentially non-nutritive, although it is a relatively good source of fiber. Do what you want to do. Eat your rubber noodles and be sad.

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Or join the Cult of Carbs and live your life in joy. Your call.

Anyway, this recipe is vegetarian and full of delicious veggies so it’s perfect for Meatless Mondays. It can also be gluten free if you use the subs listed above or use gluten free pasta.

Ingredients:

2 bunches lacinato kale, stemmed
4 oz. (about 1 cup) uncooked 100% whole wheat penne
1/4 cup red bell pepper, sliced
1/2 of a 15 oz. can of white beans, rinsed and drained
1/4 cup + 1 tablespoon shaved parmesan cheese
2 tablespoons pesto sauce
1 tablespoon olive oil
2 cloves garlic, minced
Juice from 1/2 large lemon
Salt & pepper to taste

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Preparation:

Cook the pasta according to package instructions and set aside.

Heat the oil in a pan or wok on medium high. Add the garlic and stir until aromatic. Add the kale and bell pepper and sauté until soft, adding a little water or broth if necessary. Add the beans and give it a few good stir until heated through.

Turn off the stove and add 1/4 cup parmesan, 2 tablespoons pesto sauce, the juice from half a lemon, salt and pepper to taste, mix well.

Dish out and sprinkle the remaining 1 tablespoon parmesan. Serve immediately.

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I hope you enjoy this recipe! Don’t pigeonhole it into the internet’s list of nasty kale recipes. Honestly I think a lot of people hate kale but pretend to like it since it’s so trendy and has a superfood rep (although the CDC’s Preventing Chronic Disease journal rated vegetables by nutrient density and kale was only #15, probably because it’s more than twice as energy-dense as spinach by mass). A lot of the kale available at supermarkets is really tough and disgusting and inedible especially if you try to make your own raw kale salad. We chose to use kale for this recipe since kale doesn’t cook down as much as spinach so it’s a better foil to the penne. If you hate kale then you can sub some other vegetable, perhaps collard greens, but we recommend trying fresh kale to see how you like it. Some farmers market kale is god-awful but if it’s really fresh then it’s 10/10.

It was shaped like a barn but it was actually quite nice inside.

It was shaped like a barn but it was actually quite nice inside.

Since returning to San Francisco from New England I’ve gotten to appreciate the city more. The autumn isn’t as pleasantly pilgrim-y and I no longer live in a quaint little cottage but at least it isn’t freezing or overrun by squirrels. Also, it’s very hipsterish which a lot of people hate but now I don’t have to turn to Netflix to watch Portlandia. A large hipster population makes for bigger and better artisanal-feeling grocery stores that are even more hardcore than Whole Foods. I’m talking Rainbow Grocery level hipster. For me, there’s nothing more fun than wandering the aisles of a grocery store, even if I don’t end up buying anything. In the dead of winter I used to trek three miles through the ice and snow to ogle at everything in Whole Foods and Stop and Shop, often returning to my dorm empty-handed. I’m starting to realize that that’s kind of weird, but whatever.

I really like cauliflower, ok?

Totally content with my weirdness. I really like cauliflower, ok?

I once dedicated an hour of my life to choosing the best aubergines from the grocery store. Yes, aubergines.

I once dedicated an hour of my life to choosing the best aubergines from the grocery store. Yes, aubergines.

In addition to the cool grocery stores, there are a lot of hipster boutiques and it’s 100% socially acceptable to dress like a hipster in any situation. I don’t really dress like a hipster when I’m not trick-or-treating but many of my friends and family members do pull off the Harry Potter glasses and flannel shirts quite well. It’s great that they have so many options when it comes to buying nice clothes. Pastel Mint Boutique, an online clothing store based in San Francisco, recently sent us a few items to try out and they were great! We received a utility jacket, an infinity scarf, a sundress, and a beanie. My sister and my schoolmates very much enjoyed trying these clothes on. We highly recommend this boutique! If anyone asks, we heard of ‘em first.

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Pastel Mint utility jacket and dress

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GLee rocking the infinity scarf, beanie, and utility jacket

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Glower sold separately

Glower sold separately

6 thoughts on “Sautéed Kale with Whole Wheat Penne + Pastel Mint Boutique Review!

  1. Angela, your piece put smiles on my face. Lines like “marry pasta with a ring of rigatoni around my finger…” and “trek three miles through the ice and snow to ogle at everything in WFs…” are imbued with authenticity and humor. Keep on writing and bringing more laughter and exhilaration to your readers.

    Like

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