Happy Sunday!

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Maira Kalman’s painting of a pair of American slippers from the 1830s is a love letter to walking, something Kalman sees as an existential activity and a creative device.

The first thing that I do every Sunday morning when I open my eyes is to find the weekly email from brainpickings.org, which is one of my favorite literary sites.  It is the brain child of Maria Popova, with whom I share the love for letters, diaries and  Illustrated books.  It was from her website that I discovered works by Maira Kalman who wrote about the power of walking as a generative force of intellect, awareness, and creativity: “Walking is the antidote to a lot of misery and boredom. Whatever you do, you should always try to walk somewhere before you do it.”

So, after I read the brainpickings posting, I left the house for a walk before I did anything else.  I walked around Crissy Field before ending up at Safeway, where I bought some grocery for today.

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When I first came to the US and learned in my history class the Declaration of Independence, I was surprised, perplexed and impressed that the pursuit of happiness is emphasized as one of the unalienable rights.  When and where I grew up, happiness was not mentioned much at all.  The only thing that we openly pursued was the realization of Communism.  Privately, we pursued food — exchanging cloth coupons for meat coupons, or bartering things from the house for eggs with the farmers who occasionally appeared in our neighborhood.  One good thing that came out of my upbringing is that I don’t feel so alarmed or ashamed when I’m not happy. 

What is happiness?  How exactly do we pursue it?  These are hard questions I don’t have the answers to, but when I was walking along the bay and when I came home with the grocery and began making breakfast, I felt happy. 

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Roast Kabocha squash pancakes:

1 cup of roast kabocha

1/2 oat bran

1/2 almond flour

3/4 cup milk

1/4 guar gum

1/4 salt

1 tsp. baking powder

1/2 tsp. vanilla

1 egg

1 egg white

I never made a Kabocha pancake before, but I needed to use up the last cup of the roast Kabocha squash in the refrigerator.  If I make it again I will not use almond flour.  I will use half oat bran and half oat flour or whole wheat flour.  But we enjoyed them as they were.

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I decided to make some caramelized onion and bell pepper to go with everything on today’s menu. With the caramelized onion and pepper I made our lunch and dinner in a matter of minutes, and they were delicious.

Caramelized onion and pepper:

1 1/2 onion

1 1/2 red bell pepper

2 cloves garlic

1 1/2 tbsp. olive oil

1 1/2 tsp. salt

2 tsp. Balsamic vinegar

1 tsp. sugar

Sauté for 10 to 15 minutes before putting in the salt, vinegar and sugar.

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I used Sabra Mediterranean Eggplant in the hot dogs.

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The vegetarian dogs were perfect for lunch. And we had whole grain pasta and the steamed broccolini for dinner.  Peter protested because there was no meat and we ordered a take-out beef with tomato from Green Island for him.

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7 thoughts on “Happy Sunday!

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